Indulge your guests with a curated selection of premium Nigerian delicacies—rich in tradition, bold in flavor, and crafted to bring a touch of luxury to your event. These specialty dishes are prepared with the finest ingredients and authentic techniques, offering a unique culinary experience your guests will savor.
Our main course menu showcases the rich and vibrant flavors of Nigerian cuisine—crafted with fresh ingredients, authentic spices, and the traditional techniques that make every dish truly memorable. Whether you’re serving a small gathering or hosting a large celebration, our Nigerian-inspired entrées add warmth, color, and delicious variety to your event.
Ofada Stew (Ayamase Special)
A premium, slow-cooked green pepper stew featuring assorted meats. Bold, spicy, and perfect with native Ofada rice.
Moi Moi Deluxe
A gourmet version of the classic steamed bean pudding, enriched with egg, fish, prawns, or corned beef. Soft, savory, and beautifully presented.
Peppered Snails
A cherished West African delicacy, tender snails sautéed in spicy tomato-pepper sauce. Flavorful, elegant, and perfect for special occasions..
