Moi Moi Deluxe

A smooth, protein‑rich steamed bean delicacy made from blended black-eyed beans, peppers, onions, and traditional seasonings. Served plain or with add‑ins like egg, fish, or corned beef. A nutritious and flavorful complement to rice dishes and protein entrées.

Delicately steamed and rich in authentic flavor, Moi Moi is one of Nigeria’s most cherished delicacies. Made from blended black‑eyed beans, peppers, onions, and traditional spices, this savory pudding offers a smooth, delicious taste that appeals to guests of all ages.

Served in elegant portions and crafted with your choice of add‑ins—such as boiled eggs, fish, corned beef, or prawns—Moi Moi brings both nutrition and flair to your event. Its vibrant color and soft texture make it the perfect complement to Jollof rice, fried rice, grilled proteins, or small chops.

Whether you’re hosting a wedding, corporate event, or private celebration, Moi Moi adds a touch of tradition and sophistication to your menu—bringing the comforting, home‑cooked flavors Nigeria is known for.

Dodo (Fried Plantains)

Delightfully golden on the outside and irresistibly soft on the inside, Dodo—Nigeria’s beloved fried plantains—makes a delicious and satisfying main course that brings warmth and comfort to any meal. Prepared from ripe plantains sliced and fried to perfection, this dish offers a natural sweetness balanced with a lightly caramelized flavor that appeals to guests of all ages.

Served as a standalone entrée or paired with proteins such as grilled chicken, suya beef, or peppered gizzard, Dodo adds vibrant color and a touch of authentic Nigerian tradition to your plate. Its versatility makes it perfect for private parties, family events, and celebrations where you want a dish that’s both simple and unforgettable.

Whether enjoyed as a hearty main or combined with sides like stewed beans (Ewa Riro) or Jollof rice, Dodo brings a taste of comfort, culture, and home to every event.