Our main course menu highlights the bold, authentic flavors of Nigerian cuisine—crafted with fresh ingredients, traditional techniques, and the rich culinary heritage that makes every dish unforgettable. Whether you’re hosting an intimate gathering or a grand celebration, our Nigerian-inspired entrées bring warmth, color, and comfort to your event..
Signature Nigerian Main Dishes
Jollof Rice
A vibrant West African classic cooked in a rich blend of tomatoes, peppers, onions, and fragrant spices. Served with grilled chicken, suya beef, or fried plantains, this crowd favorite adds color and flavor to every plate.
Fried Rice
Light, flavorful rice stir‑fried with vegetables, aromatic seasonings, and optional chicken or shrimp. Perfect for guests who enjoy a savory, well-balanced dish.
Moi Moi (Steamed Bean Pudding)
A smooth, protein‑rich steamed bean delicacy made from blended black-eyed beans, peppers, onions, and traditional seasonings. Served plain or with add‑ins like egg, fish, or corned beef. A nutritious and flavorful complement to rice dishes and protein entrées.
Ofada Stew (Ayamase)
A spicy, deeply seasoned green pepper stew simmered with assorted meats and served with native Ofada rice. A beloved delicacy for those who appreciate traditional Nigerian flavors.
Efo Riro
Spinach sautéed in a slow-cooked tomato-pepper base with onions, spices, and your choice of beef, chicken, or fish. A wholesome favorite rich in flavor and tradition.
Egusi Soup
Melon seed stew infused with leafy vegetables, spices, and assorted proteins. Offered with pounded yam, fufu, or eba for an authentic dining experience.
Pepper Soup (Goat, Chicken, or Fish)
A fragrant, peppery broth known for its comforting warmth. Perfect as a main or starter, especially at evening events.
Grilled Suya Platters
Tender beef or chicken strips marinated in traditional suya spices, grilled to perfection, and served with onions, tomatoes, and pepper mix.
Stewed Beans & Dodo (Ewa Riro)
Creamy, slow-cooked bean stew paired with golden fried plantains. A filling, flavorful option loved by many guests.
